Bottle of Olivy extra virgin olive oil with a scenic background

Made for those who expect more

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Awards & Certifications

Gold medal with '2024 London IOOC Gold Quality Award' text on a white background
Gold medal with '2025 London International Olive Oil Competitions' text on a white background
Logo for 2025 Global Olive Oil Stars event with olive green and black text on a white background.
Gold medal award from Mediterranean International Olive Oil Competition for Terraolivo 2025 with an olive oil jar illustration.
Olijanus Prestigio Oro 2024 award logo with olive branch design on a white background
Gold Award badge from World Olive Oil Competition NYWorld2024 on a white background
  • Bottle of Olivy Extra Virgin Olive Oil on a table with a blurred background
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Olivy

Extra Virgin Olive Oil | Mediterranean Edition

$39.99 USD
$39.99 USD
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Our Favorite Pairings

OLIVY extra virgin olive oil bottle with bread and olive oil on a plate
Bowl of burrata with colorful tomatoes and basil leaves on a light background
Roasted vegetables in a bowl with olive oil being drizzled over them

Our Process | The Story of The Bottle

About Olivy

  • Terroir

    Our olive trees live 4,600 ft up in the hills of Trás-os-Montes, Portugal. Cool nights make the olives grow slow. This keeps the bright green color and healthy plant power in our Portuguese olive oil.

  • Cultivar

    We blend four local olives, Cobrançosa, Madural, Verdeal, and Cordovil. Each adds a new taste. Together they make a rich, extra virgin olive oil that feels alive.

  • Hand-Picking

    We pick the olives at dawn, by hand, while they are still cool. This gentle touch keeps the fresh smell for our cold-pressed extra virgin olive oil.

  • Six-Hour Press

    The fruit rides to the stone mill in minutes. We press it within six hours, under 27 °C. Fast, gentle work locks in flavor and creates a single-origin cold-pressed Portuguese EVOO.

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About Olivy
Extra Virgin Olive oil being drizzled onto a plate of food with bread, olives, and tomatoes.

Our Ritual

Pour 10 ml each dawn. The vivid, resonant bitterness you taste is oleuropein, nature’s antioxidant whisper within fresh oil.
“A single daily drizzle of high-polyphenol olive oil can help support vascular health and inflammatory balance.”

— Dr M. Ferreira, Clinical Nutritionist

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Our Journal

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