Olivy extra virgin olive oil bottle with bread slice, rosemary sprig, cherry tomato and walnut on dark green backdrop.

Taste the Freshness, Feel the Health

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Our Process | The Story of The Bottle

About Olivy

  • Terroir

    At an elevation of 4,600 ft in Trás-os-Montes, Portugal, cool nights slow the ripening process, concentrating antioxidants and preserving the oil’s emerald hue

  • Cultivar

    Olivy selects a refined blend of premium Portuguese olives: Cobrançosa, Madural, Verdeal, and Cordovil. Sourced from trusted groves in Trás-os-Montes, the result is a rich, layered oil that reflects the region’s soul.

  • Hand-Picking

    Harvested at first light, when the olives are still cool from the night air, minimizing oxidation and preserving their delicate aroma before milling begins.

  • Six-Hour Press

    Every olive travels just minutes from the grove to the stone mill, where the first cold-pressing begins before the sun has fully risen, capturing peak freshness at its most vibrant.

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About Olivy
Stream of Olivy extra virgin olive oil pouring into spoon with Mediterranean antipasto dishes, burrata and olives.

Our Ritual

Pour 10 ml each dawn. The vivid, resonant bitterness you taste is oleuropein, nature’s antioxidant whisper within fresh oil.
“A single daily drizzle of high-polyphenol olive oil can help support vascular health and inflammatory balance.”

— Dr M. Ferreira, Clinical Nutritionist

Learn More

Our Favorite Pairings

Olivy 500 ml extra virgin olive oil bottle on plate with crusty bread, dipping bowl of oil, and sea-salt crystals.
Heirloom tomato and burrata salad garnished with basil, served with bowl of Olivy extra virgin olive oil and sea salt pinch dish.
Roasted potatoes, zucchini and red pepper tossed with herbs, drizzled with Olivy extra virgin olive oil from small bowl.

Awards & Certifications

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  • A bottle of OLIVY Extra Virgin Olive Oil prominently displayed on a marble table, featuring gold and white labeling that reads “First Cold Pressed, Mediterranean Edition, Product of Portugal.” This premium Portuguese olive oil is accompanied by a small ceramic bowl of oil, fresh olives, and olive leaves, with a softly blurred indoor event scene in the background.
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Olivy

Extra Virgin Olive Oil | Mediterranean Edition

$39.99 USD
$39.99 USD
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Our Journal

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  • The Quiet Power of Low Acidity

    The Quiet Power of Low Acidity

    Not all olive oil is created equal. Real extra virgin tells its story through numbers, one of the most telling is acidity.

    The Quiet Power of Low Acidity

    Not all olive oil is created equal. Real extra virgin tells its story through numbers, one of the most telling is acidity.

  • Why Portuguese Olive Oil Is the Mediterranean’s Best Kept Secret

    Why Portuguese Olive Oil Is the Mediterranean’s...

    For centuries, the Mediterranean has been revered as the birthplace of the world’s finest olive oils. While Italy and Spain dominate the spotlight, there’s one region that quietly crafts some...

    Why Portuguese Olive Oil Is the Mediterranean’s...

    For centuries, the Mediterranean has been revered as the birthplace of the world’s finest olive oils. While Italy and Spain dominate the spotlight, there’s one region that quietly crafts some...

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