WHO WE ARE

We’re a family company with a narrow focus: do one thing exceptionally well. We source single-estate extra virgin olive oil from Portugal and care for every detail from grove to glass. We don’t chase trends or flavors; we protect standards.

Olivy olive oil bottle being poured over a salad on a wooden cutting board.

WHAT WE BELIEVE

Great meals aren’t complicated, they’re considered. A few good ingredients, finished deliberately, become the moments people remember. Our role is simple: bring you an oil with clarity, consistency, and provenance so the last drizzle is the one you rely on.

THE OLIVY STANDARD

SINGLE-ESTATE, NEVER BLENDED

One origin, one harvest window, one chemistry profile.

Olive branch with soil on a dark surface with an engraved map

PRESSED AT PEAK

Low oxygen, clean milling, and tight timing for freshness.

PRESSED AT PEAK

ULTRA LOW 0.1% FREE ACIDITY

A spec that translates to a clean, peppery finish you can taste

Small amount of liquid on a white plate with a sign indicating '0.1%'.

PRESERVED END-TO-END

Dark glass, minimal headspace, temperature-aware logistics.

Large metallic tank with a gauge in an industrial setting

TRANSPARENT BY DESIGN

Lot codes, harvest details, and testing data published.

Bottle of OLIVY Extra Virgin Olive Oil on a dark stone surface

THIRD-PARTY VERIFIED

Person sorting green olives in a metal container with gloved hands.

HOW WE CARE

  • Select.
    We partner with estates that farm responsibly, pick early, and mill clean.
  • Verify.
    Each batch is lab-tested and organoleptically evaluated before bottling.
  • Protect.
    Bottled at origin in dark glass, then shipped cool to keep the oil vibrant.
  • Prepare.
    Every bottle arrives gift-ready in a custom box, with guidance to store and use well.
  • Support.
    Fast, discreet delivery; easy re-order; responsive, human help when you need it.
White round food item on a dark stone surface with a drizzle of oil.

WHERE IT BEGINS

Our current release is sourced from a modern estate in Trás-os-Montes, Portugal, an olive region of altitude, sun, and wind that favors bright, structured oils. The grove is monitored for weather, soil moisture, irrigation, and nutrition to steward resources and quality. The on-site mill combines clean-room discipline with stainless-steel storage and in-house quality control.

DESIGN & SERVICE

Quiet luxury is intentional, not loud. The bottle is made to live on stone counters and tables without shouting. Checkout is fast (Apple Pay/Shop Pay), delivery is quick and discreet.

Black rectangular box with 'OLIVY' branding on a stone platform against a black background
Agricultural landscape with rows of trees and a colorful flower border.

STEWARDSHIP

  • We value the environment and the people who make this possible. The estate invests in smart irrigation, weather-aware farming, and biodiversity; we invest in small-lot importing, careful storage, and honest labeling. Fewer, better things, looked after properly.
Grilled steak with basil leaves and drizzled olive oil on a dark background

A QUIET INVITATION

Finish simply. Two ribbons over steak, fish, or vegetables; a pinch of sea salt; done. When you’re ready, explore our Limited Number of 2025 Bottled, Mediterranean Edition Extra Virgin Olive Oil.

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MEASURED, NOT MARKETED
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