Exceptional Foods. Authentic Origins. Extraordinary Taste.
Chosen by our family the way we'd choose for our own table: we know where it comes from, we read the proof, and we taste it first.
Chosen by Our Family
Single-Origin
Lab Results Published
Where it began
At the grove
Today
We're a Brazilian family who grew up with olive oil on everything. When we moved to the U.S. and couldn't find that taste, we went looking until we found it. Now everything we bring home passes the same test: we know where it comes from, we've read the proof, and we'd serve it at our own table.
— The Olivy family
Chosen by our family
Authentic Origins
We know where it comes from: the place, the producer and the harvest.
Exceptional Foods
We need proof for what we eat. When a lab tests it, we read the report and publish it.
Extraordinary Taste
Nothing carries our name until it has earned a place at our own table.
Made to Share
Food is for the table and the people around it. That's how we grew up.
What we check before anything carries our name
 |
Supermarket "Premium" Oil
|
Cheap Oil
|
Vegetable Oils
| |
|---|---|---|---|---|
| Extra virgin, cold extracted | ||||
| One named origin | Often blended | |||
| Producer and harvest known | Rarely | |||
| Lab results published in full | Rarely |
We tested it so you don't have to
Our family asks for proof before anything carries our name. Our olive oil is tested by an independent laboratory at the University of Lisbon, and the reports are published in full.
