Mediterranean Edition:
500ML
Single-estate extra-virgin olive oil from Portugal, bottled at the peak of the harvest. Built for clarity and control at the plate: ≤0.3% free acidity, pressed within hours, and third-party tested each lot. Flavor is clean and green-gold with a peppery finish. Meant for finishing, not high heat. Dark glass protects the oil; the bottle is made to live on the counter without shouting.
Mediterranean Edition:
500ML
One estate. One window. Olives are picked early and milled on stainless within hours, then rested in oxygen-controlled tanks before bottling. Every release carries its harvest date and lot code so you always know what you’re pouring. The grove’s altitude, sun, and wind produce bright, structured oils, what judges have awarded 30+ times.
Bottled at origin:
February 25, 2025
Mediterranean Edition:
500ML
Plate → two ribbons → pinch of sea salt.
Perfect over steak, white fish, roasted vegetables, caprese, warm bread. A clean, peppery ribbon that complements Burgundy, Barolo, and Pinot. Keep it off the heat; this is a finishing tool for last-minute shine and bite.
Mediterranean Edition:
500ML
Keep the counter stocked without thinking. Choose a 6-week cadence (easy to pause or adjust) or request custom period subscription through our email, "Hello@olivyusa.com". Apple Pay / Shop Pay at checkout, Fast free shipping available, and concierge gifting with a handwritten note on request. Reorder in one tap when you’re running low.
Heart Healthy
Polyphenols: ~450 mg/kg
Naturally rich in antioxidant compounds that help protect freshness, color, and peppery complexity through every pour.
0.1% Free Acidity
Pressed within hours of harvest under oxygen-controlled milling. Free acidity measures how much an olive has degraded before pressing, lower means fresher, purer oil.
At ≤ 0.3 %, Olivy sits far below the 0.8 % limit for Extra Virgin classification. The result is a clean, smooth flavor, higher nutrient retention, and longer shelf life. Low acidity protects antioxidants and polyphenols, ensuring every pour stays bright, peppery, and alive.
