Two-Pack Bundle

Olivy Mediterranean Edition 2 Pack – Portuguese Extra Virgin Olive Oil - 500ml

Two bottles of our single-origin extra virgin olive oil from Trás-os-Montes, Portugal. Same grove, same harvest, same lab report, twice the pour for your kitchen.

Verified low acidity
Independent lab
Polyphenol-rich
$89.98

Single-estate extra virgin olive oil from Trás-os-Montes, Portugal, bottled at the peak of harvest. Picked early and milled within hours, so the acidity stays low (0.11%, against a 0.8% legal limit) and the flavour stays bright. Clean, green-gold, with a peppery finish. Made for finishing, not high heat. This bundle ships as two bottles from the same lot.

One estate. One harvest window. The olives are picked early and milled on stainless within hours, then rested in oxygen-controlled tanks before bottling. Every release carries its harvest date and lot code, so you always know what you’re pouring.

Bottled at origin: February 2025

Pour two ribbons over the plate and add a pinch of sea salt. It’s at its best over steak, white fish, roasted vegetables, caprese, or warm bread. Keep it off the heat. This is a finishing oil, for last-minute shine and bite.

One bottle for the counter, one for the pantry. Buying two from the same harvest means you're never without it, and never paying for a second shipment.

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Shipping & returns

Free shipping comes with every subscription. One-time orders ship within 1–2 business days at standard rates.

Olive oil is perishable, so our returns are specific: if a bottle arrives damaged, email hello@olivyusa.com within 3 days with photos and we’ll replace or refund it. New, unopened bottles can be returned within 3 days of delivery. We don’t take returns for taste or change of mind.
A circular olive-themed flavor certification badge with the text 'OLIVY FLAVOR CERTIFICATE' around the border and an olive branch with two olives and a drop in the center. A circular olive-green and beige quality certificate emblem with the text 'OLIVY QUALITY' and 'QUALITY CERTIFICATE' surrounding a shield icon with a checkmark over stylized hills.

Certified for flavor. Certified for quality.

Two bottles, same promise: verified by a trained tasting panel and an independent lab.

See the certificates

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Proof in every bottle

Most olive oil asks you to trust the label. We hand you the lab report. Every harvest is tested by an independent university lab for acidity, peroxides, and polyphenols, and we publish the full results.

Verified low acidity

0.11% free acidity on our PDO batch. The legal limit for extra virgin is 0.8%.

Polyphenol-rich

439 ppm total polyphenols, the compounds behind a fresh oil's peppery bite and antioxidant punch.

Single-origin & traced

One grove in Trás-os-Montes, one harvest, one lot code. Every bottle traces back to where it grew.

Green olives on an olive tree branch with leaves.
Aerial view of a Portuguese Olive Farm with hills, trees, and a building.

From one grove in Portugal

Our olives grow on a single family estate in Trás-os-Montes, in Portugal's northeast. They're picked early, when the fruit is green and the oil is at its most peppery, and milled within hours. One grove, one harvest. Every bottle carries the lot code that ties it back to the trees it came from.

Read the Lab Report