We grew up with
olive oil on everything.

We didn't set out to start an olive oil company. We just wanted the taste we grew up with.

Person standing in an olive grove with a scenic view of hills under a clear blue sky.
Family of five with three children on a swing set in a park.

We grew up in Brazil, where olive oil was on the table at every meal. Nobody treated it as a luxury. It was simply part of how our families cooked, ate, and stayed close.

When we moved to America, it was the one thing from home we couldn't replace. The bottles on the shelf tasted like nothing, and too often they weren't even what the label promised.

So we went looking for the real thing. We found a single family grove, sent every harvest to an independent lab, and decided to make every result public, batch by batch.

Olivy is how we set that table again, this time with room for your family too. Every bottle is one we'd pour for our own kids. That's the only standard we trust.

Pull up a chair. We're glad you're here.

— The Olivy family

Person pouring olive oil onto bread on a plate with a bottle of olive oil in the background.

The taste we grew up with

Back in Brazil, olive oil went on everything, and it tasted like something real. When we moved to the States, we couldn't find that anywhere. The supermarket bottles were flat and hollow, nothing like home, and rarely the quality their labels promised.

When we finally tasted real single-origin oil again, two things hit us: how good it was, and how long we'd been misled. So we made it our mission to bring that taste to American tables, family-tested for flavour and proven by a third-party lab.

Where science meets the grove

Real extra virgin olive oil from a single estate in Trás-os-Montes, Portugal. Flavour your family can taste, quality an independent lab can prove.

Green olives on an olive tree branch with leaves.
Lab-tested, 0.11% acidity
Single-origin & traceable
Cold pressed, never blended
Family standards

How every bottle is made

Single-origin harvest

Single-origin harvest

Olives picked from one grove in Trás-os-Montes and milled within hours.

Cold pressed

Cold pressed

Pressed without heat to protect flavour, aroma and nutrients.

Lab tested

Lab tested

An independent university lab verifies acidity, peroxides and purity for every batch.

Bottled & sealed

Bottled & sealed

Filled in dark glass to keep the oil fresh from press to pour.

Traceable to the grove

Traceable to the grove

Every harvest is independently tested by a university lab — and the full report is yours to read.

Bottle of Olivy olive oil held by a hand on a table with bread and olives.

Proof in every bottle

  • Third-party lab tested
  • Single-origin & traceable
  • Cold-pressed, 0.11% acidity