We grew up with
olive oil on everything.

We didn't set out to start an olive oil company. We just wanted the taste we grew up with.

Person standing in an olive grove with a scenic view of hills under a clear blue sky.
Family of five with three children on a swing set in a park.

We grew up in Brazil, where olive oil was on the table at every meal. Nobody treated it as a luxury. It was simply part of how our families cooked, ate, and stayed close.

When we moved to America, it was the one thing from home we couldn't replace. The bottles on the shelf tasted like nothing, and too often they weren't even what the label promised.

So we went looking for the real thing. We found a single family grove, sent every harvest to an independent lab, and decided to make every result public, batch by batch.

Olivy is how we set that table again, this time with room for your family too. Every bottle is one we'd pour for our own kids. That's the only standard we trust.

Pull up a chair. We're glad you're here.

— The Olivy family

Person pouring olive oil onto bread on a plate with a bottle of olive oil in the background.

The taste we grew up with

Back in Brazil, olive oil went on everything, and it tasted like something real. When we moved to the States, we couldn't find that anywhere. The supermarket bottles were flat and hollow, nothing like home, and rarely the quality their labels promised.

When we finally tasted real single-origin oil again, two things hit us: how good it was, and how long we'd been misled. So we made it our mission to bring that taste to American tables, family-tested for flavour and proven by a third-party lab.

Chosen by our family

We only bring home food we'd serve at our own table. Our olive oil comes from a single estate in Trás-os-Montes, Portugal, and it had to pass the same four tests.

Green olives on an olive tree branch with leaves.
We know where it comes from
We read the proof
We taste it first
We make it to share

How every bottle is made

Five steps from one grove in Trás-os-Montes to your table.

  1. Close-up of two human hands resting on the textured bark of a tree outdoors, with soft blurred natural light in the background.

    Single-origin harvest

    Olives picked from one grove in Trás-os-Montes and milled within hours.

  2. A close-up of a stainless steel oil press spout pouring golden olive oil into a metal container.

    Cold pressed

    Pressed without heat to protect flavour, aroma and nutrients.

  3. OLIVY olive oil bottle with dropper and small container on a light surface.

    Lab tested

    An independent university lab verifies acidity, peroxides and purity for every batch.

  4. A row of OLIVY Extra Virgin Olive Oil bottles with gold caps lined up on a reflective white surface in a warm, sunlit room.

    Bottled & sealed

    Filled in dark glass to keep the oil fresh from press to pour.

  5. Aerial view of a rural landscape with fields, trees, and a building.

    Traceable to the grove

    We know the grove, the producer and the harvest behind every bottle, and the lab reports are published for you to read.

Bottle of Olivy olive oil held by a hand on a table with bread and olives.

Proof in every bottle

  • Lab results published in full
  • Single-origin & traceable
  • Chosen by our family
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